Become part of our sea chefs team on land

As an international service provider in the areas of hotel, restaurant and crew management, we have 13,000 crew members on board and more than 200 employees in Basel and Zug (Switzerland), Limassol (Cyprus), Valletta (Malta) and Hamburg and Berlin (Germany). There our team coordinates everything that goes on “behind the scenes” from purchasing, controlling, recruiting and crewing to corporate management. This also includes the respective specialist departments in which we work hand in hand with our shipping company partners.

You can find all available positions in our offices on land here: